The bunya nut is truely worth feasting on. Nuts are eaten raw, roasted, fried or freshly ground into baking flour. The timber is just as valuable as Hoop Pine, but most would argue that the food value far outways any desire to cut it down for timber.
Coffee is a globally adored bean but how many of us grow it and get to appreciate this beautiful small tree in the garden? Glossy ornamental leaves can be enjoyed all year round, and in spring you can enjoy your own home grown coffee once the berries ripen to red and are ready for harvest.
The macadamia nut is delicious and proudly native to Australia. It is a popular bushfood without question.
This fast growing tropical tree with dark glossy evergreen leaves makes a stunning ornamental and shade tree. Medium sized and variable in height depending on the conditions, it is hardy but does not tolerate frost.