Portulaca - Flowers Expand

Portulaca

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This portulaca is a hardy ground cover with succulent mid-green leaves and bright yellow flowers. Both the leaves and flowers are edible, and due to the presence of oxalic acid leaves should be eaten steamed or cooked.

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  • Plant - 95mm pot

$4.95

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FamilyPortulacaceae
OriginNative
SizeProstrate
Decid/EvergrEvergreen
Growth RateFast
UsesEdible
UsesMedicinal
Sun ExposureFull sun
Life CyclePerennial
Frost ResistanceModerate
Wind ToleranceHigh
Dry ToleranceHigh
Flower ColourYellow
Aromatic FoliageNo
Flower SeasonSummer
Harvest SeasonYear round

The greatest fine art of the future will be the making of a comfortable living from a small piece of land. ~Abraham Lincoln

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