Amla is a medium sized spreading tree with small delicate leaves and flowers.
The tree is prized in Ayuvedic medicine which uses all parts of the tree in herbal preparations. The edible fruit ripens in Autumn, it is very high in vitamin C but very sour to taste, so it no wonder that one popular Indian recipe involves preserving the fruit in sugar syrup.
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OTHER COMMON NAMES
Indian gooseberry, Aonla, Dhatri, Nelli
|Size||Medium tree (8-15m)|
|Sun Exposure||Full sun|