The fragrant seeds from the cardamom plant are an essential ingredient in many asian dishes. The leaf and root are also used in cooking.
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Availability date: 24/02/2013
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Seeds are used in powdered and whole form. This ancient spice is use to flavour many dishes around the world.
An ancient spice indigenous to southern indian tropical rainforests.
A perennial tropical shrub that grows best in a hot humid climate with partial sun and moist soil. Cardamom will grow in sub-tropical and warm temperate climates, but will not flower and produce seeds unless planted in a suitable microclimate.
|Size||Medium shrub (1-3m)|
|Sun Exposure||Partial sun|