The fragrant seeds from the cardamom plant are an essential ingredient in many asian dishes. The leaf and root are also used in cooking.
This plant is no longer in stock
Warning: Last plants in stock!
Availability date: 24/02/2013
OTHER COMMON NAMES
Seeds are used in powdered and whole form. This ancient spice is use to flavour many dishes around the world.
An ancient spice indigenous to southern indian tropical rainforests.
A perennial tropical shrub that grows best in a hot humid climate with partial sun and moist soil. Cardamom will grow in sub-tropical and warm temperate climates, but will not flower and produce seeds unless planted in a suitable microclimate.
|Size||Medium shrub (1-3m)|
|Sun Exposure||Partial sun|