The starchy tubers from the cassava plant are a staple food for many people throughout the world. High in carbohydrates, cassava has been cultivated for thousands of years.
Plants are grown from stem cuttings which quickly grow into a shrub whilst forming multiple tubers underground.
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The cassava plant contains cyanide. Tubers must be properly prepared before consumption to ensure the cyanide is removed.
|Size||Medium shrub (1-3m)|
|Sun Exposure||Full sun|
|Harvest Season||Year round|