Blue Quandong (Elaeocarpus angustifolius)
Buttressed tree to 35m with open almost horizontal branches. Leaf edges are slightly serated and old leaves turn red before falling.
The iridescent blue fruit is edible but sour to taste in raw form. It can be used in jams, pies or stewed in sugar to make puree. The silver-white truck is distinct and the timber is highly valued.